AUNTIE SIS'S BLUEBERRY COBBLER

AUNTIE SIS'S BLUEBERRY COBBLER RECIPE...try it ! Nice one !

INGREDIENTS

• 3/4 c. flour
• 1/8 tsp. salt
• 2 tsp. baking powder
• 1 3/4 c. sugar
• 3/4 c. milk
• 1/2 c. butter
• 3 c. fruit

INSTRUCTIONS
Sift flour, salt, baking powder together. Mix in 1 1/2 cups sugar.
Stir in milk. Melt butter in 8 x 8 inch pan. Pour batter over butter, DO NOT STIR. Pour fruit over batter. Sprinkle top with remaining 1/4 cup sugar. Bake 45 minutes to 1 hour at 350 degrees. Any cobbler fruit can be used (blueberries, apples, peaches, etc.). The blueberry cobbler recipe is ready to serve...enjoy the cobbler. hmmm..nice !
easy-blueberry-cobbler.

BLUEBERRY STREUSEL COBBLER

BLUEBERRY STREUSEL COBBLER ..a nice blueberry cobbler recipe to try !

INGREDIENTS

• 1 pt. blueberries
• 1 (14 oz.) can sweetened condensed milk
• 2 tsp. grated lemon rind
• 3/4 c. plus 2 tbsp. cold butter
• 2 c. biscuit baking mix
• 1/2 c. firmly packed brown sugar
• 1/2 c. chopped nuts

INSTRUCTIONS
In bowl, combine berries, sweetened condensed milk and rind. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add berry mixture. Spread in greased 9-inch square pan.
In bowl, combine 1/2 cup biscuit mix and sugar, cut in 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake at 325 degrees for 1 hour and 10 minutes or until golden. Serve warm with ice cream and Blueberry Sauce.

BLUEBERRY SAUCE:

In saucepan, combine: 1 tbsp. cornstarch 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/2 c. water
Cook and stir until thickened. Add 1 pint blueberries, cook and stir until hot. The blueberry cobbler recipe is ready to serve....enjoy the cake...!

ANDY'S BLUEBERRY COBBLER

ANDY'S BLUEBERRY COBBLER RECIPE

INGREDIENTS

• 1 qt. blueberries
• 1 c. water
• 1 c. sugar
• 2 tbsp. cornstarch
• 1 box Jiffy cake mix

INSTRUCTIONS
Place berries in an 8 x 8 x 2 inch baking dish. Place water in a small saucepan, add sugar and cornstarch. Bring to boil and stir until clear, then pour over blueberries. Mix Jiffy cake mix as directed and pour 1/2 of it over the berries. Use rest for cup cakes or make a larger cobbler by increasing ingredients. Bake in 350 degree oven for about 45 minutes. The blueberry cobbler recipe is ready to serve.....great taste !
auntie-siss-blueberry-cobbler.

FAST BLUEBERRY COBBLER

FAST BLUEBERRY COBBLER RECIPE

The buttery crust for this cobbler begins as a batter on the bottom and bakes through to the top. Best with glass bakeware.

INGREDIENTS

• 1/2 c. (1 stick) butter
• 1 c. flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. sugar
• 3/4 c. milk
• 2 c. fresh blueberries (or 12 oz., frozen)
• 1/2 c. sugar
• 1/2 c. water

INSTRUCTIONS
Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, baking powder, salt, sugar and milk; pour evenly over butter. Combine blueberries, sugar and water; spoon evenly over flour mixture. Do not stir. Bake 40 to 45 minutes. The blueberry cobbler recipe is ready to serve 4 to 6 persons.....enjoy the cobbler...Nice !
andys-blueberry-cobbler.

EASY BLUEBERRY COBBLER

EASY BLUEBERRY COBBLER

INGREDIENTS

• 1 can (1 lb. 6 oz.) blueberry pie filling
• 1 pkg. (9.5 oz.) refrigerator cinnamon rolls
• 1 pt. soft vanilla ice cream

INSTRUCTIONS
Preheat oven to 375 degrees.
In small saucepan, bring pie filling just to boiling, stirring constantly. Turn filling into a 9 inch layer cake pan.Separate cinnamon rolls; arrange rolls over hot filling. Bake cobbler 20-25 minutes or until rolls are golden brown. Spoon warm cobbler into individual dishes. Top with ice cream. The blueberry cobbler recipe is ready and makes 6-8 servings. Nice ! Enjoy it !
fast-blueberry-cobbler.

PEACH BLUEBERRY COBBLER

PEACH BLUEBERRY COBBLER ...try this nice blueberry cobbler recipe...a great one !

INGREDIENTS

• 1/2 c. butter
• 1 c. plain flour
• 3/4 c. sugar
• 2 tsp. baking powder
• 1/2 c. milk
• 2 c. peaches
• 2 c. blueberries
• 1/2 c. sugar

INSTRUCTIONS
Melt butter in 2 1/2 quart dish. Combine flour, sugar (3/4 cup), baking powder, and milk. Stir and spoon batter over hot butter, do not stir (don't stir after batter is dropped in pan). Add 1/2 cup sugar to fruit, put fruit over batter. Bake in 350 degree oven until crust comes to top and browns. Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry. The blueberry cobbler recipe is ready to serve....enjoy it !

Blueberry Cobbler 2

Blueberry Cobbler Recipe 2

INGREDIENTS

• Two 12-ounce packages frozen blueberries
• 1/3 cup plus 4 tablespoons granulated sugar
• 1 1/2 cups plus 2 tablespoons all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 sticks (6 ounces) cold unsalted butter, cut into small pieces
• 2/3 cup whole milk
• 1/2 teaspoon pure vanilla extract

INSTRUCTIONS

1. Preheat the oven to 375°F. Butter an 8-by-8-by-2-inch baking dish.
2. Mix the blueberries with 1/3 cup of the sugar and 2 tablespoons of the flour. Spoon into the baking dish.
3. In a large bowl, whisk together the remaining 11/2 cups of flour and 3 tablespoons of sugar with the baking powder and salt. Cut the butter into the flour mixture with a pastry blender or 2 knives until it resembles coarse meal. Add the milk and vanilla and stir with a fork to form a wet, sticky dough. Drop rounded teaspoons of the dough over the top of the blueberries to cover them. Sprinkle the remaining 1 tablespoon of sugar on top of the cobbler and place the baking dish on the middle rack of the oven. (Place aluminum foil on the rack directly below the cobbler to catch any juices that might spill over.) Bake for 45 minutes, or until the top is golden-brown and the fruit filling is bubbling up through the crust.
4. Let the cobbler cool for at least 20 minutes. The blueberry cobbler recipe is ready to serve warm or at room temperature...nice . Enjoy !
peach-blueberry-cobbler.