Blueberry-Peach Cobbler Recipe

Blueberry-Peach Cobbler Recipe

Blueberry Cobbler Recipe Ingredients

• 3 tablespoons brown sugar, firmly packed
• 1 tablespoon cornstarch
• 3/4 cup orange juice
• 2 cups fresh or frozen blueberries
• 2 cups juice-packed canned peach halves, drained and chopped
• 3/4 cup unbleached all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/3 cup skim milk

INSTRUCTIONS FOR Blueberry Cobbler Recipe :
Preheat oven to 400 degrees.
Use a nonstick 8-inch-square baking pan or line a baking pan with a baking pan liner or spray lightly with vegetable cooking spray.
Combine brown sugar, cornstarch, and orange juice in a saucepan.
Bring to a boil and cook, stirring for 1 minute.
Stir in blueberries and peaches.
Transfer mixture to baking dish.
Combine flour, sugar, and baking powder in a bowl.
Add milk and stir until ingredients are just moistened.
Drop the flour mixture on the blueberries and peaches by the table-spoonful.
Bake for 20 minutes or until cobbler topping turns golden.
Slice into 6 squares...and the blueberry cobbler recipe is ready to serve...nice ! Enjoy it !