Lemon Blueberry Cobbler Recipe

Lemon Blueberry Cobbler Recipe
A nice blueberry cobbler recipe to try !
INGREDIENTS

• 2 cups fresh or frozen blueberries
• 1 teaspoon freshly grated lemon zest
• 1/3 cup sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon cornstarch
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon ground cardamom
• 1/2 cup heavy cream

INSTRUCTIONS
Preheat oven to 400° F. and butter an 8-inch (1 1/2-quart) glass pie plate.

In a bowl toss together blueberries, zest, sugar, lemon juice, and cornstarch until combined well and transfer to pie plate.

In another bowl sift together flour, baking powder, cardamom, and a pinch salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes. The blueberry cobbler recipe is ready...nice ! Enjoy the cobbler....!
easy-blueberry-cobbler recipe